Flavors Forged in Fire & Tradition
Lords of Khyber celebrates the rugged, noble culinary legacy of the historic frontier. Our chefs stay true to centuries-old recipes — tender cuts of organic mutton, slow-rendered in natural tallow with coarse sea salt, freshly cracked black pepper, and fragrant green chillies over raging charcoal embers.
Live Charcoal Grill
Sizzling skewers of lamb tikka, succulent chapli kebabs, and whole grilled cuts prepared live in open-flame pits.
Authentic Shinwari
Celebrated Dumba Karahi, Namkeen Gosht, and traditional Peshawari Rice cooked without artificial spices or additives.
Hujra & Enclaves
Traditional carpeted floor seating with bolster cushions (Gaw-Takya) alongside private family dining rooms.
Service Hours
Daily Lunch & Dinner: 12:00 PM – 12:00 AM Midnight.
Friday & Saturday Grand Buffet.
Friday & Saturday Grand Pashtun Buffet
Experience an authentic feast of roasted lamb, live BBQ stations, multiple varieties of fresh Karahi, Kabuli Pulao, fresh tandoor breads, and cardamon Peshawari Qehwa.
Heritage Ambience & Grill Showcase
Take a preview of our live grilling stations, traditional seating areas, and heritage atmosphere.
Reserve Your Table or Hujra at Lords of Khyber
Open daily from 12:00 PM to 12:00 AM Midnight. Ideal for family feasts and private groups.